Certificate in Food Processing (Animal Proteins)

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Grade 12 with minimum 60% or higher from a recognised institution. Age restriction: Must be 18 years of age by program start date. All applicants must sign and submit the Food Processing (Animal Proteins) Self Declaration form with their application. Applications which do not include this form will be considered incomplete. Note: Students must pass required medical and kinesiology tests prior to Practicum placement.

Please Note : THIS PROGRAM IS ELIGIBLE FOR PGWP. TOEFL overall score is 46 with Listening & Reading score - 4, Speaking & Writing score - 14. PTE overall of 45 with Speaking & Listening score - 40, Reading & Writing score - 43. Duolingo : Duolingo overall score 95 with no subscore less than 80.