Bachelor of Business in Logistics and Supply Chain

Minimum 12th Grade or equivalent with 55% aggregate.

• The Twinning Post Graduate Program allows students to pursue their education across two Countries. The 9-month program will be completed at KCIC, Chennai, India, followed by the 2-year program at the RMIT, Melbourne, Australia._x000D_ Students will be able to gain entry to KCIC, Chennai with a Minimum of 12th Grade or equivalent with 60% aggregate & can progress to the Second year at RMIT, Melbourne, Australia, provided they secure a Minimum of 65% aggregate (Merit)._x000D_ • KCIC Intakes: January and September each year_x000D_ • Australian University Intakes: February and July_x000D_ KCIC will fast-track the course modules to align with the Australian university intake cycles._x000D_ • Fee Structure - First Year: INR ₹5,90,000 per year at KCIC, Chennai. Second Year 40,000 AUD per year (Approx) at the RMIT, Melbourne, Australia._x000D_ • English Proficiency Waiver - Initially, IELTS is not needed, but on progression, it is mandatory. Students can get an English Proficiency waiver for the First year if they have scored 65% to 70% or above in Grade 12th English, depending on the Board from which they have studied. _x000D_ • Visa Assistance - Eligible students will receive a Confirmation of Enrollment (COE) from the RMIT, Melbourne, Australia and KCIC, Chennai, will assist in applying for a visa for the final year. _x000D_ • Accommodation – KCIC: Separate, well-managed accommodation facilities are available for boys and girls._x000D_ Food: Students can recharge a food card and pay-as-they-go at various dining options on and off campus. On-campus housing & Food options are available at KCIC, Chennai, with an estimated cost of INR 1,40,000/Year_x000D_ Food (In KCIC): Vegetarian Food @ Rs. 7,000 per month and Non-Veg Food @ Rs. 8,000 per month (Payable as advance at the start of each semester)_x000D_ Australia: Students typically choose between university-managed housing and private rentals. Food options include self-cooking, dining halls, or nearby restaurants.